Tête persillée 500g
3385570020267- Registered in
- France
- Producer code
- 5570
- Product code
- 2026
Nutrition Facts
| Amount per 100 g | ||
| Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 15 g | 19% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 15 g | 5% | |
| Total sugars Members only | ||
| Protein 14 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Tête persillée, a classic French cheese known for its nutty, earthy flavor and distinctive rind. Typically produced by small artisan dairies in France, it belongs to the Persillé family of washed-rind cheeses, which are aged and brushed with brine or alcohol to develop their characteristic texture and aroma. The name translates to "speckled head," referring to its speckled rind and creamy, slightly crumbly interior.
Key features
- Weight: 500 grams (1.1 lb), a standard size for this type of cheese.
- Texture: Semi-soft with a creamy, slightly grainy interior and a thick, speckled rind that is typically washed during aging.
- Flavor profile: Typically nutty, tangy, and earthy, with a mild funkiness from the washing process.
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