Boyaux naturels de mouton
3660159008134- Registered in
- France
- Producer code
- 159
- Product code
- 813
Nutrition Facts
| Amount per 100 g | ||
| Calories | 82 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0.5 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 1% | |
| Total sugars Members only | ||
| Protein 17 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is natural lamb casings, a type of edible sausage casing made from the cleaned intestines of sheep. Typically sourced from butchers or specialty suppliers, these casings are widely used in gourmet cooking to wrap meats, sausages, or other fillings. They are a staple in traditional butchery and home cooking for those preparing artisanal sausages, blood puddings, or other stuffed dishes.
Key features
- Material: Made from natural lamb intestines, cleaned and processed for food use.
- Usage: Primarily used as a sausage casing for wrapping meat, blood, or herb-based fillings.
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