Khadi méat Kebab
3701479401165- Brand
- Khadi méat
- Registered in
- France
- Producer code
- 1479
- Product code
- 40116
Nutrition Facts
| Serving size | 179.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 320 | 179 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 1.5 g | 3% |
| Saturated fat Members only | ||
| Total carbohydrate 1.5 g | 1 g | 1% |
| Total sugars Members only | ||
| Protein 32 g | 18 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Khadi Meat Kebab, a type of spiced minced meat skewer commonly found in Middle Eastern, Mediterranean, and Indian cuisines. The brand appears to be Khadi, a company known for producing traditional and organic Indian food products, though this specific item may also be available under regional or store-brand labels. Typically, meat kebabs are grilled or pan-fried and served as a main dish, appetizer, or street food.
Key features
- Type: Spiced minced meat skewer, usually made from beef, lamb, or chicken (though the exact meat type isn’t confirmed here).
- Size/Quantity: Typically sold as individual skewers (about 100–150g per piece) or in packs of 6–12 skewers, though packaging may vary.
- Variants: Commonly available in flavors like garlic, mint, or mild spice, but this specific product’s exact seasoning blend isn’t detailed here.
- Ingredients: Usually contains minced meat, onions, garlic, spices (such as cumin, coriander, or chili powder), and sometimes yogurt or herbs for moisture and flavor.
- Use: Best grilled, pan-fried, or baked, often served with flatbreads, salads, or yogurt dips. Can also be used in wraps or as a protein source in stir-fries.
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