Cayenne chilli pepper powder

This is a powdered form of cayenne chilli pepper, a staple in many kitchens for its bold, spicy flavor and culinary versatility. Typically used as a seasoning, it’s derived from dried cayenne peppers, which are known for their high capsaicin content—giving this product its signature heat. While the brand or manufacturer isn’t specified in the barcode data, cayenne chilli powder is widely available from spice brands, grocery stores, or specialty food suppliers.

Key features

• Form: Fine, dry powder for easy mixing into dishes.
• Heat level: Cayenne peppers are usually rated 25,000–35,000 Scoville Heat Units (SHU), making this powder quite spicy. The exact heat can vary by batch and processing.
• Uses:
  • Seasoning for soups, stews, sauces, and marinades.
  • Ingredient in hot sauces, rubs, and spice blends.
  • Used in traditional medicine (e.g., for circulation support) or as a natural preservative.
• Storage: Typically sold in airtight packaging to retain freshness.
• Variants: May come in organic or non-GMO versions, though this listing doesn’t specify.