Puding
3870007052008- Brand owner
- Laganini
- Registered in
- Bosnia and Herzegovina
- Producer code
- 7
- Product code
- 5200
Nutrition Facts
| Serving size | 1 SACHET (40 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 152 | 380 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2.5 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 36 g | 90 g | 13% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | 0 g | |
| Calcium Members only | ||
| Iron Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
Puding is a traditional Chinese dessert made from mung bean paste, often enjoyed during festivals like the Mid-Autumn Festival. This product is typically a sweet, chewy treat with a smooth texture, sometimes flavored with ingredients like lotus seeds, red bean, or coconut. It falls under the category of traditional Chinese snacks or desserts, often sold in small, rectangular blocks or wrapped in edible rice paper.
Key features
- Type: A mung bean pudding (also called youtiao pudding or lotus seed pudding depending on the variant).
- Size/quantity: Usually sold in small, pre-packaged blocks (about 50–100g per pack), though larger family-sized versions may exist.
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