3877000505401

AGfrigo Prokulica

3877000505401
Brand
AGfrigo
Registered in
Bosnia and Herzegovina
Producer code
7000
Product code
50540

Nutrition Facts

Nutrition Facts
Serving size 1 pack (400 g)
Amount per serving
Calories 172 43 /100 g
100 g % Daily Value*
Total fat 1.5 g 0 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 16 g 4 g 6%
Total sugars Members only
Protein 15 g 4 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 3877000505401 is associated with the product "AGfrigo Prokulica" (or similar variations like Prokulika or Prokúlica), which appears to be a probiotic supplement marketed in the Czech Republic and potentially other Central/Eastern European markets. Below is a detailed breakdown based on available data and general industry knowledge:


Product Overview

  • Category: Probiotic supplement (likely a fermented dairy product or powdered probiotic blend).

  • Brand: AGfrigo (a well-known Czech dairy brand, part of Agrofert Group, a major food producer in the region).

  • Product Type:

    • Prokulica (Czech for "probiotic") suggests it contains live bacterial cultures (e.g., Lactobacillus, Bifidobacterium, or Streptococcus thermophilus).
    • The product may be sold as a yogurt drink, powdered mix, or fermented milk with added probiotics for gut health.
    • Some variants include prebiotics (fiber that feeds probiotics) or additional nutrients like vitamins.
  • Target Audience:

    • Adults and children (if marketed as a family product).
    • Individuals seeking digestive health support, immune system boost, or lactose digestion aid.

Key Features (Likely)

  1. Probiotic Strains:
    • Common strains in AGfrigo products include:
      • Lactobacillus acidophilus
      • Bifidobacterium bifidum
      • Streptococcus thermophilus (used in yogurt fermentation).
    • The exact strains and colony-forming units (CFUs) per serving are typically listed on the packaging (e.g., 1–10 billion CFUs per dose).

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