4000306418512

Kinder Schoko- Bons CRISPY

4000306418512
Registered in
Germany
Producer code
306
Product code
41851

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4000306418512 is associated with Kinder Schoko-Bons CRISPY, a popular chocolate-covered biscuit product from Ferrero, a well-known Italian confectionery company. Below are the details available based on publicly accessible information:


Product Overview

  • Brand: Kinder (Ferrero)
  • Product Type: Chocolate-covered biscuit (similar to a crispy wafer or cookie with chocolate coating).
  • Variation: "CRISPY" (likely referring to a crunchier texture compared to standard Kinder Schoko-Bons).
  • Packaging: Typically sold in small, multi-pack boxes (e.g., 10–20 pieces) or individual wrappers.
  • Target Market: Children and adults who enjoy sweet, crunchy chocolate snacks.

Key Characteristics

  • Ingredients (General, per Kinder Schoko-Bons):

    • Chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifiers like lecithin, vanilla).
    • Biscuit base (wheat flour, sugar, vegetable fat, milk powder, emulsifiers).
    • May contain soy lecithin (an emulsifier) and sunflower oil (in some formulations).
    • Allergen Warning: Contains milk and wheat. May also contain traces of nuts (due to shared production facilities).
    • Sulfite Additives: Some variants may contain sulfites (e.g., sodium sulfite) as preservatives.
    • Sugar Content: High (typical for chocolate products; check nutrition labels for exact amounts).
  • Texture: Crispy biscuit core with a smooth chocolate coating.

  • Flavor Profile: Sweet, chocolate-dominant with a buttery biscuit note.


Nutritional and Health Considerations

  1. High Sugar and Fat Content:
    • Like most chocolate confections, Kinder Schoko-Bons are calorie-dense due to sugar and saturated fats (from cocoa butter and milk fat).
    • Per 100g (approximate, based on similar products):
      • Calories: ~500–550 kcal
      • Sugar: ~50–55g
      • Fat: ~25–30g (saturated fat ~15–18g)
      • Carbohydrates: ~55–60g
    • Moderation is advised for individuals monitoring sugar, cholesterol, or weight.

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