Dr. Oetker Vitalis Knusper Müsli Strawberry-Matcha
4000521049966- Brand
- Dr. Oetker Vitalis
- Registered in
- Germany
- Producer code
- 521
- Product code
- 4996
Nutrition Facts
| Amount per 100 g | ||
| Calories | 449 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 15 g | 19% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 66 g | 24% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4000521049966 is associated with Dr. Oetker Vitalis Knusper Müsli Strawberry-Matcha, a flavored muesli product from the Vitalis line by Dr. Oetker, a well-known German food manufacturer. Below are the details available based on publicly accessible information:
Product Overview
- Brand: Dr. Oetker (a subsidiary of Dr. August Oetker KG)
- Product Line: Vitalis (a line marketed as a healthier, lower-sugar alternative to traditional muesli)
- Flavor: Strawberry-Matcha (a combination of strawberry and matcha green tea flavors)
- Form: Granola-style muesli with likely added dried fruits, nuts, and matcha powder.
- Target Market: Health-conscious consumers, particularly those seeking lower sugar or fortified breakfast options.
Key Features (General for Vitalis Line)
- Lower Sugar Content: The Vitalis line is designed to have reduced sugar compared to standard muesli, often sweetened with natural alternatives like stevia or erythritol.
- Fortified: May contain added vitamins (e.g., B vitamins, vitamin E) or minerals (e.g., iron, calcium) to enhance nutritional value.
- Matcha Inclusion: Matcha (a finely ground green tea) is often added for antioxidant benefits and a distinct flavor profile.
- Allergen Information: Typically contains wheat, soy, and milk (or dairy alternatives). Always check the label for potential cross-contamination warnings (e.g., nuts, gluten).
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