Ponnath Bavarian Bockwurst

The barcode 4000930501277 is associated with Ponnath Bavarian Bockwurst, a type of German-style sausage. Here’s a detailed breakdown based on available data:

Product Overview

• Type: Bockwurst is a traditional Bavarian sausage made from pork, veal, or beef, often seasoned with spices like caraway, marjoram, and nutmeg. It is typically grilled or pan-fried and served with pretzels, mustard, or beer.
• Brand: Ponnath is a well-known German brand specializing in high-quality sausages, cold cuts, and deli meats. Their products are widely distributed in Europe and sometimes in international markets.
• Packaging: The product is likely sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness, common for pre-cooked sausages.

Key Details

• Origin: Germany (Bavarian region), adhering to traditional German sausage-making standards.

• Ingredients (Typical for Bockwurst):

  • Pork/veal/beef meat (varies by recipe)
  • Water (as a processing aid)
  • Salt, sugar, spices (caraway, marjoram, nutmeg)
  • Flavor enhancers (e.g., sodium nitrite for color preservation)
  • Possible additives like phosphates (for moisture retention) or stabilizers.
  • Note: Exact ingredients may vary by batch or regional variations.

• Allergen Warnings:

  • Contains pork (and possibly beef/veal), making it unsuitable for vegetarians, vegans, or those with pork allergies.
  • May contain gluten (from wheat flour or breadcrumbs in some recipes).
  • Sulfites or preservatives (e.g., sodium nitrite) may be present—check the label for specifics.
  • Cross-contamination risk: Manufactured in facilities processing other allergens (e.g., nuts, dairy).