Bad Reichenhaller Spice Gewürzsalz

The barcode 4001475118920 is associated with "Bad Reichenhaller Spice Gewürzsalz" (a spiced salt blend) produced by Bad Reichenhall GmbH, a well-known German manufacturer of mineral waters, health foods, and specialty salts. Below are key details based on available information:

Product Overview

• Brand: Bad Reichenhall (a subsidiary of Bad Reichenhall Mineralbrunnen GmbH, a German company specializing in mineral waters and health-focused products).
• Type: Gewürzsalz (spiced salt) – a flavored salt blend typically used for seasoning, grilling, or as a garnish. The exact spice profile (e.g., herbs, garlic, chili, or citrus) may vary by variant, but this particular code corresponds to a classic "spiced salt" version.
• Origin: Germany (manufactured under German food safety standards).
• Packaging: Commonly sold in small glass jars (e.g., 100g or 200g) or plastic containers, often marketed as a premium or gourmet seasoning.

Price Range (Approximate, as of recent market data)

• Retail Price:
  • Germany/Europe: €3.50–€6.00 per 100g jar (varies by retailer; premium or organic versions may cost more).
  • International (US/EU online): ~$5–$10 for 100g (sold via Amazon, specialty food stores, or German import shops).
  • Bulk/Wholesale: Discounted rates for larger quantities (e.g., €2–€4 per 100g).
• Discounts: Often found on sale during holidays (e.g., Christmas markets) or in bulk packs.

Nutritional and Ingredient Notes

• Primary Ingredients:
  • Salt (sodium chloride): Typically the base ingredient (check label for exact %).
  • Spices: May include herbs like rosemary, thyme, or garlic, plus possible additives like garlic powder, paprika, or citrus zest. Some variants include chili or black pepper for heat.
  • Minerals: Bad Reichenhall products often highlight natural mineral content (e.g., magnesium, calcium), though this is minimal in spiced salts compared to their mineral waters.
• Allergens: Usually gluten-free, but always verify the label for potential cross-contamination (e.g., processing in facilities with nuts or dairy).
• Preservatives: Likely none (natural shelf life due to salt concentration).