4001590253766

foodji Hähnchenbrust mit Wurzelgemüse und Kartoffeln

4001590253766
Brand
foodji
Registered in
Germany
Producer code
1590
Product code
25376

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 86
% Daily Value*
Total fat 2 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 8 g 3%
Total sugars Members only
Protein 8 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4001590253766 is associated with the product "Foodji Hähnchenbrust mit Wurzelgemüse und Kartoffeln" (Foodji Chicken Breast with Root Vegetables and Potatoes), a pre-packaged frozen meal. Below are the details available based on general product information and market trends:

Product Overview

  • Type: Frozen ready-to-cook meal (likely microwaveable or oven-baked).
  • Main Ingredients:
    • Chicken breast (primary protein source).
    • Root vegetables (e.g., carrots, parsnips, beets, or similar).
    • Potatoes (often mashed or diced).
    • Likely seasoned with herbs, spices, and possibly a light sauce or gravy.
  • Packaging: Typically a plastic tray with a lid or foil pouch for freezing.
  • Target Market: Convenience-oriented consumers (busy professionals, students, or families).

Nutritional & Health Considerations

  • Pros:
    • Protein-rich: Chicken breast is a lean protein source, beneficial for muscle maintenance.
    • Vegetable content: Root vegetables provide fiber, vitamins (e.g., vitamin C, potassium), and antioxidants.
    • Low in added sugars: Likely suitable for those avoiding high-sugar meals.
  • Potential Concerns:
    • Sodium content: Frozen meals often contain added salt for flavor and preservation. Check the label for sodium levels (typically 300–600 mg per serving).
    • Artificial additives: Some brands use preservatives (e.g., sodium tripolyphosphate) or flavor enhancers (e.g., MSG). The specific formulation of Foodji’s product isn’t publicly detailed, but this is a common practice in frozen foods.
    • Portion size: Serving sizes may be smaller than expected, leading to overeating if not monitored.
    • Cooking method: Microwaving can reduce some nutrients (e.g., vitamin C) compared to boiling or steaming. Oven-baking may retain more nutrients but requires active cooking.
    • Allergens: Contains chicken (egg allergens possible if cross-contaminated). Check for other allergens like gluten (if breadcrumbs are used) or nuts (rare but possible in sauces).

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