Dr. Oetker BBQ Meatlovers Filled Crust Pizza
4001724055525- Brand
- Dr. Oetker
- Registered in
- Germany
- Producer code
- 1724
- Product code
- 5552
Nutrition Facts
| Serving size | 1 pizza (495 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 1,246 | 252 /100 g |
| 100 g | % Daily Value* | |
| Total fat 53 g | 11 g | 68% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 137 g | 28 g | 50% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 52 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4001724055525 is associated with Dr. Oetker BBQ Meat Lovers Filled Crust Pizza, a frozen pizza product manufactured by Dr. Oetker GmbH, a well-known German food company. Below are key details based on available information:
Product Overview
- Brand: Dr. Oetker (a subsidiary of Dr. Oetker Group, a major European food manufacturer).
- Type: Frozen pizza with a filled crust (likely containing cheese or other fillings).
- Flavor Profile: BBQ Meat Lovers, suggesting a combination of barbecue-flavored toppings (e.g., beef, bacon, onions, peppers) and possibly additional seasonings.
- Packaging: Typically sold in a cardboard box with a plastic tray inside.
Nutritional & Ingredient Concerns
While exact nutritional data varies by region, frozen pizzas like this often contain:
- High sodium content (due to processed meats, cheese, and seasonings).
- Saturated fats (from cheese, processed meats, and sometimes butter/oil in the crust).
- Additives: Preservatives (e.g., sodium nitrite in cured meats), artificial flavors, and emulsifiers.
- Allergen warnings: Common allergens include wheat (gluten), milk (cheese), soy (possible in fillings), and eggs (in dough). Always check the label for local variations.
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