Dr. Oetker Bolognaise Baguette
4001724056348- Brand
- Dr. Oetker
- Registered in
- Germany
- Producer code
- 1724
- Product code
- 5634
Nutrition Facts
| Serving size | 125 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 275 | 220 /100 g |
| 100 g | % Daily Value* | |
| Total fat 9 g | 8 g | 12% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 35 g | 28 g | 13% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4001724056348 is associated with Dr. Oetker Bolognaise Baguette, a pre-packaged bread product. Here’s a detailed breakdown based on available data:
Product Overview
- Brand: Dr. Oetker (a well-known German food manufacturer, part of the Dr. August Oetker KG group).
- Product Type: A Bolognaise-flavored baguette, likely a pre-made bread with a savory seasoning (possibly tomato, garlic, or herbs) designed to complement pasta dishes.
- Packaging: Typically sold in a single-serving or multi-pack format, often in a plastic or foil pouch for freshness.
- Common Uses: Often marketed as a convenient side for pasta, sandwiches, or as a snack.
Key Details
- Country of Origin: Germany (Dr. Oetker is a German brand, though products may be manufactured or distributed internationally).
- Allergen Information (general for Dr. Oetker Bolognaise Baguette):
- Contains wheat flour (gluten).
- May contain milk (if cheese or butter is used in the seasoning).
- Check the label for soy, nuts, or other allergens—Dr. Oetker products often list allergens prominently.
- Shelf Life: Usually 5–7 days from production date (varies by retailer; some versions may have a longer shelf life with preservatives).
- Storage: Best stored in a cool, dry place or refrigerator (if opened) to prevent staling.
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