Pizza salami piccante familia

The barcode 4002171001400 is associated with a product labeled "Pizza Salami Piccante Famiglia" (likely a spicy salami pizza in a family-sized format). Below is a detailed breakdown based on available data and general industry knowledge:

Product Identification

• Brand/Manufacturer: The barcode suggests it is produced by Barilla (a well-known Italian food company), though this cannot be confirmed without direct verification. Barilla often uses this prefix for its frozen pizza lines.
• Product Type: A frozen pizza with a spicy salami topping (likely containing chili peppers or hot spices). The term "Famiglia" implies a larger size (typically 30–36 cm diameter).
• Country of Origin: If manufactured by Barilla, it is likely produced in Italy or another EU country, but this depends on the specific production line.

Composition & Potential Concerns

1. Allergen Warnings:

   • Standard for frozen pizzas: Contains wheat (gluten), milk, and soy (common in cheese and dough). Check the label for nuts, eggs, or celery (common in Italian products).
   • Spicy ingredients: May include chili flakes, red pepper, or hot sauce, which could trigger allergies or sensitivities (e.g., capsaicin sensitivity).
   • Preservatives: Some frozen pizzas contain sodium benzoate or sulfites (check the label for exact additives).

2. Health Considerations:

   • High sodium: Frozen pizzas are often high in salt due to cheese, cured meats (salami), and seasonings. A single serving may exceed 1,500–2,000 mg sodium (WHO recommends <2g/day).
   • Saturated fat: Cheese and salami are rich in saturated fats, which may contribute to cardiovascular risks if consumed frequently.
   • Additives: Some brands use artificial colors (e.g., E102, E129) or emulsifiers (e.g., lecithin). Barilla’s products typically avoid artificial additives, but verify the label.
   • Spice sensitivity: The "piccante" (spicy) label indicates heat from chili peppers, which may irritate sensitive individuals (e.g., those with acid reflux or IBS).