Badischer Landwein Roter Federweißer
4002591003145- Brand
- Badischer Landwein
- Registered in
- Germany
- Producer code
- 2591
- Product code
- 314
Nutrition Facts
| Amount per 100 g | ||
| Calories | 74 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Total carbohydrate 18 g | 6% | |
| Total sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 4002591003145 – Badischer Landwein Roter Federweißer
This barcode corresponds to a product labeled as "Badischer Landwein Roter Federweißer", a type of young, unfermented white wine (also called Sturm or Federweißer) from the Badische Weinstraße (Baden region of Germany). Federweißer is traditionally consumed shortly after pressing, before full fermentation, giving it a slightly sweet, effervescent, and fruity profile. It is not a finished wine but rather a transitional stage between grape juice and wine.
Key Details:
- Product Type: Young white wine (Federweißer), not a fully fermented wine.
- Region: Baden (Germany), known for its warm climate and full-bodied wines.
- Alcohol Content: Typically ~5–8% ABV (varies by vintage and producer).
- Serving Suggestion: Often served chilled (8–12°C) as an aperitif or with light dishes like cold cuts, cheese, or fresh summer foods.
- Shelf Life: Best consumed within 1–2 months of production (since it continues fermenting over time). Once opened, it should be refrigerated and consumed quickly due to its perishable nature.
Potential Warnings & Concerns:
- Not a Finished Wine:
- Federweißer is not stable—it will continue fermenting, leading to increasing alcohol content and carbonation. Over time, it may develop off-flavors (e.g., acetaldehyde, a sharp, vinegary taste).
- Risk of explosion: If sealed tightly (e.g., in a bottle), excess CO₂ buildup could cause the container to rupture. Always store loosely capped or in a pressure-resistant vessel.
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