4002971342000

Ehrmann Grand Dessert Mousse Chocolate flavour

4002971342000
Brand
Ehrmann Grand Dessert
Registered in
Germany
Producer code
2971
Product code
34200

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 158
% Daily Value*
Total fat 9 g 11%
Sodium Members only
Total carbohydrate 16 g 6%
Dietary fiber Members only
Total sugars Members only
Protein 4 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free
Package
4 x 85 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4002971342000 is associated with Ehrmann Grand Dessert Mousse, specifically the Chocolate flavour. Below are the details available based on available data:

Product Overview

  • Brand: Ehrmann (a German confectionery company known for its high-quality chocolates and desserts).
  • Category: Chocolate mousse (a creamy, layered dessert typically made with chocolate, cream, and sometimes alcohol or liqueurs).
  • Flavour: Chocolate (likely dark or milk chocolate-based, though exact cocoa percentage is not specified).
  • Form: Pre-packaged mousse, likely sold in a single-serve or multi-serve container (common sizes include 100g–200g).

Key Characteristics

  • Ingredients (General for Ehrmann Mousse):

    • Chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifiers like lecithin).
    • Cream (heavy cream, possibly with stabilizers).
    • Sugar (may include invert sugar or syrup).
    • Possible additives: vanilla, alcohol (e.g., rum or liqueur in some varieties), or flavorings.
    • Note: Exact ingredients for this specific barcode may vary slightly by region or batch, but Ehrmann products are generally high in sugar and fat.
  • Allergens (Common in Ehrmann Products):

    • Milk (primary allergen due to cream and milk powder).
    • Soy (possible lecithin source).
    • Eggs (sometimes used in stabilizers).
    • Gluten (rare, but some packaging may contain traces).
    • Nuts (cross-contamination risk if processed in facilities handling nuts).

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
1
Last 7 days
9
Last 30 days
9
All time
9

Comments 0

No comments yet. Be the first to share your thoughts!