Ehrmann Grand Dessert Mousse Chocolate flavour
4002971342000- Brand
- Ehrmann Grand Dessert
- Registered in
- Germany
- Producer code
- 2971
- Product code
- 34200
Nutrition Facts
| Amount per 100 g | ||
| Calories | 158 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 9 g | 11% | |
| Sodium Members only | ||
| Total carbohydrate 16 g | 6% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4002971342000 is associated with Ehrmann Grand Dessert Mousse, specifically the Chocolate flavour. Below are the details available based on available data:
Product Overview
- Brand: Ehrmann (a German confectionery company known for its high-quality chocolates and desserts).
- Category: Chocolate mousse (a creamy, layered dessert typically made with chocolate, cream, and sometimes alcohol or liqueurs).
- Flavour: Chocolate (likely dark or milk chocolate-based, though exact cocoa percentage is not specified).
- Form: Pre-packaged mousse, likely sold in a single-serve or multi-serve container (common sizes include 100g–200g).
Key Characteristics
-
Ingredients (General for Ehrmann Mousse):
- Chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifiers like lecithin).
- Cream (heavy cream, possibly with stabilizers).
- Sugar (may include invert sugar or syrup).
- Possible additives: vanilla, alcohol (e.g., rum or liqueur in some varieties), or flavorings.
- Note: Exact ingredients for this specific barcode may vary slightly by region or batch, but Ehrmann products are generally high in sugar and fat.
-
Allergens (Common in Ehrmann Products):
- Milk (primary allergen due to cream and milk powder).
- Soy (possible lecithin source).
- Eggs (sometimes used in stabilizers).
- Gluten (rare, but some packaging may contain traces).
- Nuts (cross-contamination risk if processed in facilities handling nuts).
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