Buss Sauerkraut-Topf
4003082007475- Brand
- Buss
- Registered in
- Germany
- Producer code
- 3082
- Product code
- 747
Nutrition Facts
| Amount per 100 g | ||
| Calories | 91 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4.5 g | 6% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 9 g | 3% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 3 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4003082007475 is associated with the product "Buss Sauerkraut-Topf" (a type of sauerkraut in a pot or jar). Below are the details available based on general product databases and market trends:
Product Overview
- Brand: Buss (a well-known German brand specializing in fermented foods, particularly sauerkraut).
- Product Type: Fermented sauerkraut (likely in a glass or plastic pot/jar for storage).
- Common Uses: Consumed as a side dish, in salads, or as a probiotic-rich food.
- Fermentation Process: Sauerkraut is traditionally made by fermenting shredded cabbage in brine, which preserves it and enhances its probiotic content.
Key Details
- Origin: Germany (Buss is a German brand).
- Packaging: Typically sold in glass or plastic containers (pot/jar).
- Shelf Life:
- Unopened: Usually lasts 6–12 months (check the "best before" date).
- Opened: Fermented sauerkraut can be refrigerated for 1–2 weeks (properly sealed).
- Nutritional Highlights:
- Rich in probiotics (beneficial for gut health).
- Contains vitamin C, fiber, and antioxidants.
- Low in calories (~25–30 kcal per 100g).
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