4003082007482

Buss 2 Frikadellen

4003082007482
Brand
Buss
Registered in
Germany
Producer code
3082
Product code
748

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4003082007482 is associated with "Buss 2 Frikadellen" (Swedish for "Buss 2 Meatballs"), a product from Buss AB, a well-known Swedish food manufacturer specializing in frozen and ready-to-eat meals. Here’s what is known about this specific item:

Product Details

  • Brand: Buss AB (Swedish food company)
  • Product Type: Frozen meatballs (likely pork or beef, possibly mixed)
  • Packaging: Typically sold in a frozen, pre-portioned pack (e.g., 2 meatballs per package)
  • Target Market: Sweden and other Nordic countries, though similar products may be available in international markets under different names or packaging
  • Common Uses: Served with mashed potatoes, gravy, or as part of a traditional Swedish meal (e.g., köttbullar with lingonberry jam)

Nutritional & Ingredient Considerations

  • Likely Ingredients: Ground meat (pork, beef, or a mix), breadcrumbs, eggs, onions, salt, and spices. Some versions may include fillers like wheat flour or potato starch.
  • Allergen Warnings:
    • Contains wheat (due to breadcrumbs) and egg (as a binder).
    • May also contain milk (if using butter or cheese in the recipe).
    • Gluten-free? Unlikely, as traditional Swedish meatballs rely on wheat-based breadcrumbs. Check the label for a gluten-free version if needed.
    • Vegetarian/Vegan? No—contains meat.
  • Health Concerns:
    • High in Saturated Fat: Meatballs are typically fried or baked in fat, which can contribute to high cholesterol if consumed frequently.
    • Sodium Content: Processed meatballs may have added salt; excessive intake can raise blood pressure.
    • Additives: Some versions may contain preservatives or artificial flavors (verify the label).
    • Portion Size: While convenient, frozen meatballs are often high in calories and should be balanced with vegetables and whole grains.

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