4003171112417

Kleine Hähnchen Wiener

4003171112417
Registered in
Germany
Producer code
3171
Product code
11241

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4003171112417 is associated with "Kleine Hähnchen Wiener" (a brand of chicken products, likely from Austria or German-speaking regions). Here’s what is known or can be inferred about this product:

Product Details

  • Brand: Kleine Hähnchen (a well-known Austrian poultry brand, part of the Kleine Hähnchen Gruppe, which specializes in fresh and processed chicken products).
  • Product Type: Likely a pre-cooked or ready-to-eat chicken dish, possibly a Wiener Schnitzel-style chicken cutlet (given the name "Wiener"), a chicken breast fillet, or a marinated chicken product (common in Austrian/German markets).
  • Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging (common for fresh chicken products to extend shelf life).
  • Origin: Austria (based on the brand’s history and distribution).

Possible Variations

  • The product may come in different forms, such as:
    • Breaded chicken cutlets (similar to Wiener Schnitzel).
    • Marinated chicken breast (e.g., in lemon, garlic, or herb seasoning).
    • Pre-cooked chicken nuggets or tenders (though less likely given the name).
  • Some versions may include gluten-containing breading (if breaded), which could be a concern for celiacs or gluten-sensitive individuals.

Nutritional & Health Considerations

  • High in Protein: Chicken is a lean protein source, but processed versions may contain added fats, salt, or preservatives.
  • Salt Content: Pre-cooked or marinated chicken products often have higher sodium levels (check the label for exact amounts).
  • Additives: Some versions may contain phosphates, emulsifiers, or preservatives (e.g., E-numbers like E250, E322). Always verify the ingredient list.
  • Allergens: Common allergens in such products include wheat (if breaded), soy, or milk derivatives (if used in marinades or coatings).
  • Cooking Instructions: If pre-cooked, reheating properly is crucial to avoid foodborne risks (e.g., Salmonella or Campylobacter).

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