pieper Kohlwurst geräuchert
4004878445655- Brand
- pieper
- Registered in
- Germany
- Producer code
- 4878
- Product code
- 44565
Nutrition Facts
| Serving size | 100 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 366 | 366 /100 g |
| 100 g | % Daily Value* | |
| Total fat 33 g | 33 g | 42% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1.5 g | 1% |
| Total sugars Members only | ||
| Protein 16 g | 16 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4004878445655 is associated with "Pieper Kohlwurst geräuchert" (Pieper smoked sausage with cabbage), a type of German smoked sausage (a variant of Kohlwurst, which is a sausage traditionally made with sauerkraut or fermented cabbage). Here’s a detailed breakdown:
Product Overview
- Brand: Pieper (a well-known German meat products brand, part of the Pieper Group, based in Germany).
- Type: Smoked sausage with cabbage (Kohlwurst geräuchert), a cured and smoked sausage often made with pork, beef, or a mix, combined with sauerkraut or fermented cabbage for fermentation and flavor.
- Origin: Germany (likely produced in Germany or the EU, given the barcode structure).
- Packaging: Typically sold in vacuum-sealed packs or trays, often pre-cooked or ready-to-eat.
Barcode Details
- GTIN Structure:
- 4004878: Manufacturer code (Pieper Group).
- 445655: Product variant/code (specific type of Kohlwurst).
- Country of Origin: The barcode prefix (400) indicates the product is from Germany (per GS1 standards).
- No recalls or major issues are widely documented for this specific barcode in public databases (as of recent data). However, always verify with the manufacturer or retailer for the most current information.
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