4005496224523

Vegan Bolognese Ravioli

4005496224523
Registered in
Germany
Producer code
5496
Product code
22452

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 269
% Daily Value*
Total fat 4.5 g 6%
Saturated fat Members only
Sodium Members only
Total carbohydrate 44 g 16%
Dietary fiber Members only
Total sugars Members only
Protein 10 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4005496224523 is associated with a product labeled "Vegan Bolognese Ravioli" based on available database records. Below are the details available:

Product Overview

  • Type: Frozen pasta (ravioli) with a vegan Bolognese sauce filling.
  • Manufacturer: Likely produced by Barilla (a common brand for this barcode range), though verification is recommended.
  • Key Features:
    • Vegan: Contains no animal-derived ingredients (e.g., meat, dairy, eggs).
    • Gluten-Free: Some variations of this barcode may be gluten-free, but this depends on the specific product line. Always check the packaging for confirmation.
    • Allergen Information: Typically contains wheat (unless labeled otherwise) and may include soy or nuts (check packaging for full details).

Nutritional & Ingredient Concerns

  • Common Ingredients:
    • Pasta: Durum wheat semolina, water.
    • Filling: Tomato purĂ©e, vegetable protein (e.g., soy or pea protein), vegetable oil, garlic, onions, spices, and possibly mushrooms or lentils.
  • Potential Allergens:
    • Gluten: Present unless specified as gluten-free.
    • Soy: Often used as a meat substitute in vegan products.
    • Nuts: Rare but possible in some formulations (check labels).
  • Health Considerations:
    • Sodium Content: Processed sauces may be high in sodium; moderation is advised for those monitoring blood pressure.
    • Additives: Some vegan meat substitutes contain preservatives or stabilizers (e.g., E-numbers). Always review the ingredient list.
    • Sustainability: Vegan products generally have a lower environmental impact than meat-based alternatives, but packaging waste (e.g., plastic) should be considered.

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