Vegan Bolognese Ravioli
4005496224523- Registered in
- Germany
- Producer code
- 5496
- Product code
- 22452
Nutrition Facts
| Amount per 100 g | ||
| Calories | 269 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4.5 g | 6% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 44 g | 16% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4005496224523 is associated with a product labeled "Vegan Bolognese Ravioli" based on available database records. Below are the details available:
Product Overview
- Type: Frozen pasta (ravioli) with a vegan Bolognese sauce filling.
- Manufacturer: Likely produced by Barilla (a common brand for this barcode range), though verification is recommended.
- Key Features:
- Vegan: Contains no animal-derived ingredients (e.g., meat, dairy, eggs).
- Gluten-Free: Some variations of this barcode may be gluten-free, but this depends on the specific product line. Always check the packaging for confirmation.
- Allergen Information: Typically contains wheat (unless labeled otherwise) and may include soy or nuts (check packaging for full details).
Nutritional & Ingredient Concerns
- Common Ingredients:
- Pasta: Durum wheat semolina, water.
- Filling: Tomato purée, vegetable protein (e.g., soy or pea protein), vegetable oil, garlic, onions, spices, and possibly mushrooms or lentils.
- Potential Allergens:
- Gluten: Present unless specified as gluten-free.
- Soy: Often used as a meat substitute in vegan products.
- Nuts: Rare but possible in some formulations (check labels).
- Health Considerations:
- Sodium Content: Processed sauces may be high in sodium; moderation is advised for those monitoring blood pressure.
- Additives: Some vegan meat substitutes contain preservatives or stabilizers (e.g., E-numbers). Always review the ingredient list.
- Sustainability: Vegan products generally have a lower environmental impact than meat-based alternatives, but packaging waste (e.g., plastic) should be considered.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 2
- Last 7 days
- 11
- Last 30 days
- 11
- All time
- 11