Bley AHO Salami Light

The barcode 4005790246825 is associated with "Bley AHO Salami Light", a product likely produced by Bley Lebensmittelwerke GmbH, a German manufacturer known for processed meats and deli products. Below is a detailed breakdown based on available information:

Product Overview

• Brand: Bley (a well-known German brand specializing in cured meats, sausages, and deli products).
• Product Type: Salami Light (a type of dry-cured sausage, typically made from pork, beef, or a mix, with added spices and nitrates/nitrites for preservation and flavor).
• Variation: "Light" suggests it may have reduced fat content compared to standard salami, though exact nutritional differences depend on the formulation.
• Origin: Likely produced in Germany (Bley’s primary market), though some products may be distributed internationally.

Key Characteristics

1. Ingredients (Typical for Bley Salami):

   • Meat: Pork, beef, or a blend (exact proportions vary by recipe).
   • Additives:
     • Nitrates/nitrites (e.g., sodium nitrite or potassium nitrate) for color (reddish hue) and preservation. These can form nitrosamines when heated, which are linked to cancer risk (though regulated in the EU).
     • Sugar (for fermentation and flavor).
     • Spices (e.g., garlic, paprika, black pepper).
     • Salt (for curing and flavor).
     • Stabilizers/preservatives (e.g., E250–E252 for nitrites, E322 for lecithin).
   • Possible allergens: Contains gluten (from wheat starch or maltodextrin in some formulations) and milk (if casein or whey is used as a binder).

2. Nutritional Profile (Estimated, per 100g):

   • Calories: ~300–350 kcal (varies by fat content; "light" versions may be lower).
   • Fat: ~20–25g (saturated fat ~8–10g).
   • Protein: ~15–20g.
   • Sodium: ~1,500–2,000mg (very high; excessive intake is linked to hypertension).
   • Carbohydrates: ~2–5g (mostly from sugar).
   • Cholesterol: ~80–120mg (from animal fat).

   Note: Exact values depend on the specific recipe and serving size. For precise data, check the back label or manufacturer’s website.

3. Storage:

   • Unopened: Refrigerate (best before date typically 6–12 months).
   • Opened: Consume within 3–5 days (or freeze for longer storage).
   • Freezing: Safe for up to 3 months (texture may change).