Lambertz Erdnuss Schnitten
4006894330601- Brand
- Lambertz
- Registered in
- Germany
- Producer code
- 6894
- Product code
- 33060
Nutrition Facts
| Serving size | 50 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 249 | 497 /100 g |
| 100 g | % Daily Value* | |
| Total fat 14 g | 29 g | 18% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 23 g | 45 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4006894330601 is associated with a product named "Lambertz Erdnuss Schnitten" (German for "Lambertz Peanut Crackers"). Here’s what is known about it:
Product Details
- Brand: Lambertz, a well-known German confectionery company specializing in biscuits, crackers, and snacks.
- Product Type: Peanut-flavored crackers (likely a type of Schnitten, a German term for thin, crispy biscuits).
- Allergen Information:
- Contains peanuts (a major allergen).
- May also contain traces of milk, wheat, and soy (common in European confectionery due to shared manufacturing processes).
- Always check the full label for allergen warnings, as formulations can vary by region or packaging.
Health & Safety Considerations
- Allergy Warning: Not suitable for individuals with peanut allergies or severe nut sensitivities. Cross-contamination risks exist in facilities processing multiple allergens.
- Sugar Content: Likely contains added sugar (typical for crackers/snacks), so moderation is advised for dietary restrictions (e.g., diabetes, weight management).
- Fat Content: Peanut-based products are high in unsaturated fats, which are generally heart-healthy but should be consumed in balance.
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