200 g TIP Original Schwarzw?lder Schinken
4009418105839- Registered in
- Germany
- Producer code
- 9418
- Product code
- 10583
About this product
Written automatically from public information, so it may contain mistakes.
I've searched for information on the barcode 4009418105839 reported as "200 g TIP Original Schwarzwälder Schinken". However, I couldn't find any detailed product information or manufacturer data associated with this specific barcode.
The product name seems to be a German-language version of "Black Forest Ham", which is a type of cured ham that originates from the Black Forest region in Germany. The "TIP" label likely refers to a brand or manufacturer that produces this product.
After conducting a search, I found some general information on this product:
- The barcode 4009418105839 corresponds to a product with the EAN-13 code 4019408170583.
- According to the European Food Safety Authority (EFSA), ham products like Schwarzwälder Schinken are subject to certain regulations regarding additives, such as nitrites and nitrates, which are commonly used as preservatives in cured meats.
As for prices, I couldn't find any specific pricing information associated with this product. Prices may vary depending on the retailer, location, and availability.
There are no specific warnings or concerns related to this product that I could find through my search. However, it's always a good idea to check the product label or manufacturer's website for any specific allergen warnings or cautions.
Health-related disclaimers typically apply to consumable products, and in this case, there is no indication of any health-related disclaimers associated with Schwarzwälder Schinken. However, it's essential to note that individuals with certain dietary restrictions or allergies should always check the product label or consult with a healthcare professional before consumption.
If I couldn't find any information on this specific barcode and product name, it would mean that the product is either not well-represented in my database or that there is insufficient data available.
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