Çiftçi Kaşar Peyniri
4042242001311- Brand
- Çiftçi
- Registered in
- Germany
- Producer code
- 2242
- Product code
- 131
Nutrition Facts
| Amount per 100 g | ||
| Calories | 336 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 26 g | 34% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 24 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Çiftçi Kaşar Peyniri is a traditional Turkish white cheese, known for its mild, slightly tangy flavor and creamy texture. Produced by Çiftçi, a well-known Turkish dairy brand, this cheese is a staple in Turkish cuisine, often used in sandwiches, salads, or as a snack.
Key features
- Type: Semi-hard white cheese, similar to mozzarella or feta but with a distinct Turkish flavor.
- Size/Quantity: Typically sold in blocks or slices, weighing around 200–300 grams per package (varies by retailer).
- Variants: Usually available in plain (unsalted or lightly salted) versions; some brands offer smoked or spiced variants, though this specific barcode corresponds to the standard Çiftçi Kaşar.
- Ingredients: Primarily made from cow’s milk, salt, and natural enzymes (rennet). Some versions may include starter cultures for fermentation.
- Texture: Soft to semi-firm when fresh, becoming firmer with age. Melts well when cooked.
- Uses: Ideal for grilling, melting in dishes, snacking with bread, or adding to salads. Commonly paired with olives, tomatoes, and fresh herbs in Turkish meze (appetizers).
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