Natsu Foods Poldis Dürüm
4045851072727- Brand
- Natsu Foods
- Registered in
- Germany
- Producer code
- 5851
- Product code
- 7272
Nutrition Facts
| Amount per 100 g | ||
| Calories | 228 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 12 g | 15% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 23 g | 8% | |
| Total sugars Members only | ||
| Protein 8 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4045851072727 is associated with "Natsu Foods Poldis Dürüm" (a type of Turkish-style flatbread or dürüm), but there are some inconsistencies in the data that require clarification before proceeding.
Key Observations & Warnings:
-
Barcode Mismatch Risk
- The barcode 4045851072727 is not officially linked to Natsu Foods in major global databases (e.g., GS1, brand registries). This could indicate:
- A misassigned or counterfeit barcode (common in food products due to gray-market sales or unauthorized resellers).
- A regional or private-label variant (e.g., sold under a different brand name in certain markets).
- A typographical error in the barcode or product name.
If this product is purchased online or from an unverified source, there is a risk of:
- Adulteration (e.g., fillers, artificial additives, or expired ingredients).
- Mislabeling (e.g., claiming to be "Natsu Foods" when it’s a generic or lower-quality product).
- Counterfeit packaging (potential for fake products sold as premium brands).
- The barcode 4045851072727 is not officially linked to Natsu Foods in major global databases (e.g., GS1, brand registries). This could indicate:
-
Health-Related Concerns (General for Dürüm/Bread Products)
- Gluten Content: Traditional dürüm is gluten-free (made from wheat flour), but some commercial versions may contain additives or cross-contamination risks if processed in shared facilities.
- Allergens: Check for soy, nuts, or dairy if sensitive (labels should list allergens).
- Preservatives: Some mass-produced flatbreads contain sodium benzoate or other additives. Opt for minimally processed versions if health is a priority.
- Sodium Levels: Dürüm is often high in salt; excessive consumption may contribute to hypertension.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 1
- Last 7 days
- 4
- Last 30 days
- 4
- All time
- 4