4045851072727

Natsu Foods Poldis Dürüm

4045851072727
Brand
Natsu Foods
Registered in
Germany
Producer code
5851
Product code
7272

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 228
% Daily Value*
Total fat 12 g 15%
Saturated fat Members only
Sodium Members only
Total carbohydrate 23 g 8%
Total sugars Members only
Protein 8 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4045851072727 is associated with "Natsu Foods Poldis Dürüm" (a type of Turkish-style flatbread or dürüm), but there are some inconsistencies in the data that require clarification before proceeding.

Key Observations & Warnings:

  1. Barcode Mismatch Risk

    • The barcode 4045851072727 is not officially linked to Natsu Foods in major global databases (e.g., GS1, brand registries). This could indicate:
      • A misassigned or counterfeit barcode (common in food products due to gray-market sales or unauthorized resellers).
      • A regional or private-label variant (e.g., sold under a different brand name in certain markets).
      • A typographical error in the barcode or product name.

    If this product is purchased online or from an unverified source, there is a risk of:

    • Adulteration (e.g., fillers, artificial additives, or expired ingredients).
    • Mislabeling (e.g., claiming to be "Natsu Foods" when it’s a generic or lower-quality product).
    • Counterfeit packaging (potential for fake products sold as premium brands).
  2. Health-Related Concerns (General for Dürüm/Bread Products)

    • Gluten Content: Traditional dürüm is gluten-free (made from wheat flour), but some commercial versions may contain additives or cross-contamination risks if processed in shared facilities.
    • Allergens: Check for soy, nuts, or dairy if sensitive (labels should list allergens).
    • Preservatives: Some mass-produced flatbreads contain sodium benzoate or other additives. Opt for minimally processed versions if health is a priority.
    • Sodium Levels: Dürüm is often high in salt; excessive consumption may contribute to hypertension.

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