4068134210623

enerBIO Roggen Brotchips Tomate Pikant Style

4068134210623
Brand
enerBIO
Registered in
Germany
Producer code
8134
Product code
21062

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4068134210623 is associated with the product enerBIO Roggen Brotchips Tomate Pikant Style, a type of rye-based bread chip flavored with tomato and spicy seasoning. Below is a detailed breakdown of available information:


Product Overview

  • Category: Snack food (baked rye chips, likely gluten-containing due to rye flour).
  • Brand: enerBIO (a German brand specializing in organic and whole-grain products).
  • Flavor Profile: Tomato (tomate) with a "pikant" (spicy/pungent) twist, suggesting added herbs, spices, or chili.
  • Form: Crispy, baked rye chips (similar to pretzels or crackers but made from rye bread).
  • Target Market: Health-conscious consumers, particularly those seeking organic or whole-grain snacks.

Key Details (Where Available)

  1. Nutritional Highlights (Estimated, based on similar products):

    • Calories: ~450–500 kcal per 100g (varies by batch; exact values require the product’s nutrition label).
    • Carbohydrates: High (~70–80g/100g), primarily from rye flour.
    • Fiber: Moderate (~5–8g/100g), beneficial for digestion.
    • Protein: Low (~5–7g/100g).
    • Fat: Low (~3–5g/100g), but may include added vegetable oils (e.g., sunflower or rapeseed oil).
    • Salt: Likely contains added salt (typical for flavored chips).
    • Sugar: Minimal (unless flavored with tomato paste or sweetened seasonings).
  2. Ingredients (Typical for enerBIO Products):

    • Main: Whole-grain rye flour, water.
    • Additives: Salt, tomato powder, spices (e.g., paprika, garlic powder), yeast extract, and possibly natural flavorings.
    • Organic Certification: enerBIO products are certified organic (EU organic standard), meaning no synthetic pesticides, GMOs, or artificial preservatives are used.
    • Allergens: Contains gluten (rye) and may contain traces of other cereals (e.g., wheat, barley) or nuts if processed in shared facilities.

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