enerBIO Roggen Brotchips Tomate Pikant Style
4068134210623- Brand
- enerBIO
- Registered in
- Germany
- Producer code
- 8134
- Product code
- 21062
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4068134210623 is associated with the product enerBIO Roggen Brotchips Tomate Pikant Style, a type of rye-based bread chip flavored with tomato and spicy seasoning. Below is a detailed breakdown of available information:
Product Overview
- Category: Snack food (baked rye chips, likely gluten-containing due to rye flour).
- Brand: enerBIO (a German brand specializing in organic and whole-grain products).
- Flavor Profile: Tomato (tomate) with a "pikant" (spicy/pungent) twist, suggesting added herbs, spices, or chili.
- Form: Crispy, baked rye chips (similar to pretzels or crackers but made from rye bread).
- Target Market: Health-conscious consumers, particularly those seeking organic or whole-grain snacks.
Key Details (Where Available)
-
Nutritional Highlights (Estimated, based on similar products):
- Calories: ~450–500 kcal per 100g (varies by batch; exact values require the product’s nutrition label).
- Carbohydrates: High (~70–80g/100g), primarily from rye flour.
- Fiber: Moderate (~5–8g/100g), beneficial for digestion.
- Protein: Low (~5–7g/100g).
- Fat: Low (~3–5g/100g), but may include added vegetable oils (e.g., sunflower or rapeseed oil).
- Salt: Likely contains added salt (typical for flavored chips).
- Sugar: Minimal (unless flavored with tomato paste or sweetened seasonings).
-
Ingredients (Typical for enerBIO Products):
- Main: Whole-grain rye flour, water.
- Additives: Salt, tomato powder, spices (e.g., paprika, garlic powder), yeast extract, and possibly natural flavorings.
- Organic Certification: enerBIO products are certified organic (EU organic standard), meaning no synthetic pesticides, GMOs, or artificial preservatives are used.
- Allergens: Contains gluten (rye) and may contain traces of other cereals (e.g., wheat, barley) or nuts if processed in shared facilities.
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