Milsani Lactose-free Yogurt
4070757263245- Brand
- Milsani
- Registered in
- Germany
- Producer code
- 757
- Product code
- 26324
Nutrition Facts
| Amount per 100 g | ||
| Calories | 72 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4 g | 5% | |
| Sodium Members only | ||
| Total carbohydrate 4.5 g | 2% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4070757263245 is associated with Milsani Lactose-Free Yogurt, a product commonly found in many countries, particularly in the Middle East, Europe, and Asia. Below are the details available based on general product knowledge and industry standards:
Product Overview
- Brand: Milsani (a well-known dairy brand in the Middle East and beyond).
- Type: Lactose-free yogurt, likely a flavored or plain variant (common flavors include vanilla, strawberry, or plain).
- Packaging: Typically sold in small cups (e.g., 125g–150g) or larger tubs (500g–1kg), though exact packaging may vary by region.
- Ingredients: Primarily lactose-free milk (often derived from cow’s milk but processed to remove lactose), probiotics (e.g., Lactobacillus bulgaricus and Streptococcus thermophilus), stabilizers (like carrageenan or guar gum), and flavorings/sweeteners (if flavored). Some variants may contain added sugars or artificial flavors.
Key Features & Claims
- Lactose-Free: Suitable for individuals with lactose intolerance due to enzymatic processing that breaks down lactose.
- Probiotic Content: May contain live cultures beneficial for gut health, though exact strains and quantities vary by batch.
- Dietary Considerations:
- Vegan? No—contains dairy derivatives (even if lactose-free).
- Gluten-Free? Yes, as long as no cross-contamination occurs (standard for dairy products).
- Soy-Free? Typically yes, unless specified otherwise.
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