dmBio Nudeln, Kritharaki aus Hartweizengrieß
4070765106442- Brand
- dmBio
- Registered in
- Germany
- Producer code
- 765
- Product code
- 10644
Nutrition Facts
| Amount per 100 g | ||
| Calories | 358 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 75 g | 27% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 11 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a dmBio brand pasta made from durum wheat semolina (kritharaki), a traditional Greek-style pasta known for its firm texture and nutty flavor. dmBio is part of dm’s organic and natural product line, designed for consumers seeking high-quality, minimally processed foods. The product falls under the dried pasta category and is typically used in Mediterranean or Italian dishes.
Key features
- Type: Dried durum wheat semolina pasta (kritharaki), shaped like small tubes or shells.
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