Laperva ISO Triple Zero
4262507122609- Brand
- Laperva
- Registered in
- Germany
- Producer code
- 2507
- Product code
- 12260
Nutrition Facts
| Serving size | 1 portion (31 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 112 | 361 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 28 g | 90 g | |
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4262507122609 is associated with Laperva ISO Triple Zero, a product from Laperva, a well-known Italian brand specializing in pasta and food products. Here’s a detailed breakdown:
Product Overview
- Brand: Laperva (part of Barilla Group, a major Italian food manufacturer).
- Product Type: Pasta (specifically, a type of Triple Zero pasta, which typically refers to a low-carb, high-protein, or gluten-free variant).
- Category: Dietary/Health-Focused Pasta (likely marketed toward low-carb, keto, or gluten-sensitive consumers).
- Packaging: Usually sold in 500g or 1kg formats (common for Laperva products).
Key Features (Based on Laperva’s ISO Triple Zero Line)
- Low-Carb: Designed for low-carbohydrate diets (often containing <5g net carbs per serving).
- High-Protein: Made from egg whites and chickpea flour (instead of traditional wheat flour).
- Gluten-Free: Suitable for celiac disease or gluten sensitivity (verified by FODMAP-friendly or certified gluten-free standards).
- No Added Sugar: Typically contains 0g sugar (hence "Triple Zero").
- Texture: Often described as al dente with a slightly chewy consistency (similar to traditional pasta but with a different bite).
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