4335619275065

Lidl Poltrdi sir gavda

4335619275065
Brand
Lidl
Registered in
Germany
Producer code
5619
Product code
27506

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 370
% Daily Value*
Total fat 30 g 38%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0%
Protein 25 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4335619275065 is associated with a product labeled "Lidl Poltrdi Sir Gavda" (likely a variant of "Poltrdi Sir Gavda"—a type of yogurt or fermented milk product popular in some European markets, particularly in the Balkans, such as Croatia, Serbia, or Bosnia and Herzegovina). Below is a detailed breakdown based on available data and general product knowledge:


Product Identification

  • Brand/Manufacturer: Lidl (a German discount supermarket chain with a strong presence in Europe).
  • Product Type: "Poltrdi Sir Gavda" is a traditional fermented milk product similar to yogurt cheese or strained yogurt, often used in Balkan cuisine. It has a thick, creamy texture and a tangy flavor, sometimes mixed with herbs, garlic, or spices.
  • Packaging: Typically sold in plastic or paper cups, often with a lid or as a spreadable product. The Lidl version may be pre-packaged in single-serve or multi-serve containers.
  • Origin: The product itself is likely produced in a Balkan country (e.g., Croatia, Serbia, or Bosnia), as "Poltrdi" is a regional term. Lidl sources ingredients from local suppliers to meet regional preferences.

Key Details

  1. Nutritional Profile (Estimated):
    • Calories: ~100–150 kcal per 100g (varies by recipe; some versions are lower in fat).
    • Protein: High (typically 5–8g per 100g), making it a good protein source.
    • Fat: Moderate (depends on straining method; some versions are low-fat).
    • Carbohydrates: Low (~3–5g per 100g).
    • Lactose: Reduced due to fermentation, but may still contain trace amounts (not suitable for lactose-intolerant individuals without confirmation).
    • Probiotics: Likely contains beneficial bacteria from fermentation, though specific strains are not always listed.

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