Nutrition Facts
| Amount per 100 g | ||
| Calories | 346 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 23 g | 29% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3.5 g | 1% | |
| Total sugars Members only | ||
| Protein 32 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4500020000005 is associated with "Hueva de atún rojo" (red tuna roe), a delicacy commonly consumed in Spain and other Mediterranean regions. Here’s what is known about this product:
Product Details
- Type: Red tuna roe (Hueva de atún rojo), a high-value seafood product harvested from bluefin tuna (Thunnus thynnus).
- Origin: Typically sourced from the Mediterranean Sea, where bluefin tuna are fished. The roe is often processed in Spain, Italy, or Japan.
- Packaging: Usually sold in vacuum-sealed or refrigerated packaging to preserve freshness.
- Consumption: Often consumed raw (as in tartar or sashimi-style) or lightly cooked, similar to caviar.
Price Range (Approximate, 2024)
- Retail (Spain/EU): €15–€40 per 100g (depending on quality, freshness, and supplier).
- Wholesale: €10–€25 per 100g (bulk purchases).
- Online/Exports: Prices may vary significantly due to demand and sustainability concerns.
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