Mejillones en escabeche

The barcode 45004995 is associated with "Mejillones en escabeche" (mussels in brine or vinegar marinade), a common preserved seafood product in Spanish-speaking markets. Below are the details available based on general knowledge and industry standards:

Product Description

• Type: Canned or jarred mussels preserved in a vinegar-based brine (often with garlic, spices, and sometimes oil).
• Origin: Typically produced in Spain or Latin American countries where this preparation is popular (e.g., Chile, Peru, or Mexico).
• Common Brands: This barcode is often linked to brands like Cazalla, La Mejillonera, or smaller regional producers. However, the exact brand cannot be confirmed without direct manufacturer data.

Nutritional & Safety Considerations

• Preservation Method: The escabeche process involves marinating mussels in acidic liquids (vinegar, lemon juice) to extend shelf life. This reduces microbial risks but may alter texture and flavor.
• Allergens: Contains shellfish (mussels), which is a major allergen. Always check labels for cross-contamination warnings.
• Sodium Content: High due to brine; may not be suitable for individuals on low-sodium diets.
• Shelf Life: Typically lasts 12–24 months unopened (check the "best before" date on the packaging). Once opened, refrigerate and consume within 5–7 days.
• Potential Concerns:
  • Botulism Risk: Improperly preserved canned goods (even vinegar-based) carry a rare but serious risk if the product is swollen, leaking, or has an off odor/odor. Discard if any of these signs appear.
  • Mercury/Heavy Metals: Mussels are low in mercury compared to larger fish, but contamination depends on water quality. Regional regulations vary.
  • Additives: Some brands may include preservatives (e.g., sodium benzoate) or artificial colors. Verify ingredient lists if dietary restrictions apply.