Snackers Chicharron de cerdo
4501157300143- Brand
- Snackers
- Registered in
- Japan
- Producer code
- 1157
- Product code
- 30014
Nutrition Facts
| Serving size | 30.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 48 | 159 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 32 g | 12% |
| Protein 18 g | 60 g | |
* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4501157300143 is associated with "Snackers Chicharron de cerdo" (pork cracklings), a popular snack product in Mexico and some Latin American markets. Below is a detailed breakdown based on available data:
Product Overview
- Brand: Snackers (a well-known Mexican snack manufacturer, part of Bimbo Group, one of the largest bakery and snack companies globally).
- Product Type: Pork cracklings (chicharrones) – a fried pork skin snack, often seasoned with salt and sometimes other spices.
- Packaging: Typically sold in small bags (e.g., 100–200g) or family-sized packs, often found in supermarkets, convenience stores, or online platforms like Mercado Libre or Amazon México.
- Common Variants: While this specific barcode may refer to the plain salted version, Snackers also produces flavored variants (e.g., lime, chili, or garlic).
Key Details
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Manufacturer:
- Snackers is a subsidiary of Bimbo S.A.B. de C.V., a multinational bakery and snack company headquartered in Mexico. The brand is widely distributed across Mexico and Central America.
- Production Standards: Bimbo adheres to food safety regulations in Mexico (e.g., NOM-251-SSA1-2009 for processed foods) and follows Good Manufacturing Practices (GMP). However, third-party certifications (e.g., ISO, organic) are not commonly listed for this specific product.
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Ingredients (Typical for Pork Cracklings):
- Primary: Pork skin (chicharrón), vegetable oil (for frying).
- Secondary: Salt, possibly anti-caking agents (e.g., silicon dioxide), and preservatives like sodium nitrite (if cured) or sodium erythorbate (if smoked).
- Allergens: Contains pork (a common allergen); may be processed in facilities with dairy, wheat, or nuts (check packaging for allergen warnings).
- Additives: Some variants may include monosodium glutamate (MSG) or artificial flavors.
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