4501576777878

Espuma de chapala Harina de trigo

4501576777878
Brand
Espuma de chapala
Registered in
Japan
Producer code
1576
Product code
77787

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 351 351 /100 g
100 g % Daily Value*
Total fat 2 g 2 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 72 g 72 g 26%
Dietary fiber Members only
Total sugars Members only
Protein 11 g 11 g

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Package
1 kg
Category
Cereal flours

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4501576777878 is associated with the product "Espuma de Chapala – Harina de Trigo" (Chapala foam – Wheat flour), a popular Mexican dessert made from wheat flour, sugar, and other ingredients. Below is a detailed breakdown based on available information:


Product Overview

  • Type: Dessert (similar to flan or espuma, a creamy, foam-like confection).
  • Brand/Manufacturer: Produced by Lacthosa (a subsidiary of Lacthosa S.A. de C.V.), a major dairy and food manufacturer in Mexico.
  • Origin: Mexico (commonly found in Mexican grocery stores, supermarkets, or online retailers).
  • Packaging: Typically sold in small foil cups or plastic containers (individual servings).

Key Ingredients (Common for This Product)

While exact ingredients may vary slightly by batch or region, the standard formulation includes:

  • Wheat flour (primary ingredient, as indicated by the name).
  • Sugar (for sweetness).
  • Condensed milk (often derived from Lacthosa’s dairy products).
  • Vanilla extract (for flavor).
  • Emulsifiers (e.g., lecithin, often from soy or sunflower).
  • Stabilizers (e.g., carrageenan or guar gum, to achieve the foam texture).
  • Water and milk (for hydration).
  • Preservatives (e.g., sodium benzoate or potassium sorbate, though some versions may be minimal).

Note: Some versions may include egg yolks (for richness), but Lacthosa’s commercial versions often omit them due to manufacturing processes.

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