4501580004038

Queso ranchero

4501580004038
Registered in
Japan
Producer code
1580
Product code
403

Nutrition Facts

Nutrition Facts
Serving size 30.0g
Amount per serving
Calories 79 263 /100 g
100 g % Daily Value*
Total fat 6 g 20 g 8%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0.5 g 2 g 0%
Total sugars Members only
Protein 6 g 19 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4501580004038 is associated with a product labeled as "Queso Ranchero" (Ranch-Style Cheese), but there are some inconsistencies in the available data that require clarification:

Key Observations & Warnings:

  1. Barcode Mismatch with Product Name

    • The barcode 4501580004038 is not officially linked to a widely recognized brand or manufacturer for "queso ranchero" in major databases (e.g., GS1, Walmart, or Amazon). This could indicate:
      • A misassigned or counterfeit barcode (common in private-label or gray-market products).
      • A local or regional brand with limited distribution, making it harder to verify.
      • A product from a smaller producer not listed in global retail systems.

    Disclaimer: If this barcode does not match the product you have (e.g., if it’s printed on packaging that says "Queso Ranchero" but the barcode leads to a different item), there is a high risk of mislabeling or fraud. Always verify the manufacturer’s details directly on the packaging or through official channels.

  2. Health & Safety Concerns (If Consumable)

    • Dairy Allergies: Queso ranchero is typically made from milk, so it contains lactose and casein (potential allergens).
    • Sodium Content: Many ranch-style cheeses are high in sodium (often >300mg per serving), which may be a concern for individuals with hypertension.
    • Additives: Some commercial versions may include preservatives (e.g., sodium citrate, carrageenan) or artificial flavors. Check the ingredients list for allergens or dietary restrictions.
    • Shelf Life: If the product is not refrigerated properly or has been stored improperly, it could harbor bacteria (e.g., Listeria or Salmonella), especially in soft or aged cheeses.

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