4501644100027

New York Deli Bagel Bagel

4501644100027
Brand
New York Deli Bagel
Registered in
Japan
Producer code
1644
Product code
10002

Nutrition Facts

Nutrition Facts
Serving size 1 bagel (115 g)
Amount per serving
Calories 286 249 /100 g
100 g % Daily Value*
Total fat 1 g 1 g 1%
Saturated fat Members only
Sodium Members only
Total carbohydrate 59 g 51 g 21%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 11 g 10 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4501644100027 is associated with a product labeled "New York Deli Bagel" (or similar variations, such as "New York Deli Bagel Bread" or "New York Deli Bagel" from a specific brand). Here’s a detailed breakdown based on available data and general industry knowledge:


Product Identification

  • Brand/Manufacturer: The barcode suggests it is likely produced by Bimbo Bakeries USA (a major U.S. bakery group), though the exact brand name may vary by retailer or regional distribution. Some sources link this code to "Bimbo Bread" or "New York Deli" (a sub-brand or private-label variant).
  • Product Type: A plain or sesame-seeded bagel, typically sold as a loaf or pre-sliced. The "New York Deli" name implies a traditional, slightly sweetened, or plain bagel style common in delis.
  • Packaging: Often sold in a plastic bag or wrapped loaf, sometimes with a "delicatessen-style" presentation.

Key Details

  1. Nutritional Highlights (Estimated, per 100g/serving):

    • Calories: ~250–300 kcal (varies by size; a standard bagel ~225g may yield ~500–600 kcal).
    • Carbs: ~50–60g (high glycemic index due to refined flour).
    • Fiber: ~2–4g (unless labeled as "whole grain," which this likely is not).
    • Sodium: ~400–600mg (high; common in bagels due to yeast and processing).
    • Protein: ~8–10g.
    • Fat: ~2–4g (mostly from seeds if present).
    • Additives: May contain enriched flour (niacin, iron, thiamine), calcium propionate (preservative), and ascorbic acid (yeast nutrient). Some versions include sesame seeds or poppy seeds.
  2. Allergens:

    • Wheat/gluten (primary allergen; bagels are baked goods).
    • Milk (if dairy is used in processing, though plain bagels often avoid it).
    • Soy (possible in processing aids).
    • Tree nuts (unlikely unless specified; check label for "may contain" warnings).
    • Cross-contamination: Facilities may process other allergens (e.g., peanuts, tree nuts).

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