Banana nanica
4504064416518- Registered in
- Japan
- Producer code
- 4064
- Product code
- 41651
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 89 | 89 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Total carbohydrate 23 g | 23 g | 8% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | 1 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4504064416518 is associated with "Banana Nanica" (a variety of banana, also known as Musa acuminata or Musa paradisiaca hybrids). Below is a detailed breakdown of available information, limitations, and potential concerns:
Product Identification & Variety
- Banana Nanica is a common commercial banana variety, often sold in supermarkets and markets worldwide. It is typically characterized by its medium size, yellow skin with a slight green tint when unripe, and a slightly sweeter, firmer flesh compared to other varieties like Cavendish.
- The barcode suggests it is likely a pre-packaged or branded product (e.g., from a supermarket chain or distributor). The prefix "450" indicates the country of origin is likely Brazil (as per GS1 country codes), which is a major global producer of bananas.
Potential Warnings & Concerns
- Pesticide Residues:
- Bananas are often treated with fungicides (e.g., thiabendazole) to prevent rot during transport. While residues are typically within regulatory limits, consumers concerned about pesticide exposure may opt for organic or washed bananas (though washing may not remove all residues).
- Warning: Some studies suggest thiabendazole can cause skin irritation or allergic reactions in sensitive individuals. The European Food Safety Authority (EFSA) and other agencies monitor residue levels, but individual tolerance varies.
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