Sgombro grigliati al naturale
4504477460887- Registered in
- Japan
- Producer code
- 4477
- Product code
- 46088
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 248 | 248 /100 g |
| 100 g | % Daily Value* | |
| Total fat 19 g | 19 g | 24% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Protein 19 g | 19 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4504477460887 is associated with the product "Sgombro grigliati al naturale" (grilled mackerel in its natural form), which appears to be a pre-packaged seafood product, likely sold in Italy or a European market where Italian cuisine is common. Here’s a detailed breakdown based on available data and general industry knowledge:
Product Identification
- Product Name: Sgombro grigliati al naturale (grilled mackerel, unseasoned or minimally processed).
- Type: Fresh or frozen grilled mackerel, typically sold as a ready-to-eat or ready-to-reheat product.
- Origin: The barcode suggests it may be produced in Italy (country code 450 indicates Italy), but the exact manufacturer or distributor cannot be confirmed without direct access to their database.
- Packaging: Commonly sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness.
Potential Warnings or Concerns
- Shelf Life and Storage:
- Grilled mackerel is a perishable product. If frozen, it should be stored at -18°C or below to maintain quality. Thawing should be done slowly in the refrigerator to avoid bacterial growth.
- Once thawed, it should be consumed within 1–2 days if kept refrigerated (below 4°C).
- Warning: Consuming spoiled seafood can cause foodborne illnesses (e.g., Salmonella, Vibrio, or Listeria). Always check for:
- Off-odors (sour, ammonia-like, or fishy).
- Slimy texture or discoloration (grayish or brownish).
- Expiration date (if printed on the packaging).
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