Frit Ravich Cocteleo natumix

The barcode 45050121 is associated with "Frit Ravich Cocteleo Natumix" (a variant of Cocoteleo Natumix), a product that appears to be a pre-mixed cocktail or beverage concentrate marketed as a ready-to-drink (RTD) or mixable drink. Here’s a detailed breakdown based on available data and general industry knowledge:

Product Overview

• Category: Alcoholic beverage (likely a pre-mixed cocktail or alcohol-free alternative—the term "Natumix" suggests a natural or plant-based formulation, possibly with adaptogens or functional ingredients).
• Brand: "Frit Ravich" is not widely recognized in mainstream databases, but "Cocoteleo" is a lesser-known brand that may specialize in exotic or niche cocktails, often targeting health-conscious or "clean label" consumers. The name "Natumix" implies a focus on natural ingredients (e.g., botanicals, adaptogens, or probiotics).
• Form: Likely a liquid concentrate (e.g., powder or syrup) to be mixed with water, soda, or other liquids, or a ready-to-drink (RTD) can/bottle.

Potential Ingredients (Inferred from Naming & Trends)

While exact ingredients aren’t publicly listed for this specific barcode, products with similar names or branding often contain:

1. Alcohol Base:
   • If alcoholic, it may include vodka, gin, or rum (common in pre-mixed cocktails).
   • Alcohol content is typically ~10–15% ABV (proof ~20–30), but this varies.
2. Natural/Specialty Ingredients:
   • Adaptogens (e.g., ashwagandha, rhodiola, ginseng) – marketed for stress relief or energy.
   • Probiotics or fermented ingredients (e.g., kombucha, kefir) – for gut health claims.
   • Botanicals (e.g., turmeric, ginger, chamomile) – for flavor and perceived health benefits.
   • Electrolytes or vitamins (e.g., B vitamins, magnesium) – common in "functional" cocktails.
3. Sweetener:
   • Stevia, monk fruit, or agave (if marketed as "natural" or "low sugar").
   • Sugar or high-fructose corn syrup (if a traditional cocktail mix).
4. Flavorings:
   • Tropical or exotic fruits (e.g., passionfruit, mango, pineapple) – common in pre-mixed drinks.
   • Herbal notes (e.g., mint, basil) for complexity.