4505113002003

Nón Pastasalat Með Kjúkling

4505113002003
Brand
Nón
Registered in
Japan
Producer code
5113
Product code
200

Nutrition Facts

Nutrition Facts
Serving size 1 portion (350 g)
Amount per serving
Calories 788 225 /100 g
100 g % Daily Value*
Total fat 49 g 14 g 63%
Saturated fat Members only
Sodium Members only
Total carbohydrate 49 g 14 g 18%
Dietary fiber Members only
Total sugars Members only
Protein 33 g 9 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4505113002003 is associated with the product "Nón Pastasalat Með Kjúkling" (Icelandic for "Non-Salty Chicken Salad"), a pre-packaged chicken salad product. Below is a detailed breakdown based on available data:


Product Overview

  • Brand/Manufacturer: Likely produced by Nesco (a major Icelandic food company), though the exact brand name may vary by region or retailer.
  • Product Type: A chicken salad (likely a mix of shredded chicken, vegetables, and seasonings) marketed as "non-salty" (low-sodium).
  • Packaging: Typically sold in plastic containers or trays, often refrigerated.
  • Target Market: Icelandic consumers, but similar products may be sold in Nordic countries or online (e.g., via Amazon, local Icelandic supermarkets like Krónan or Bónus).

Key Details

  1. Nutritional & Ingredient Concerns
    • Low-Sodium Claim: The product is advertised as "non-salty", which suggests it is formulated for consumers sensitive to sodium (e.g., those with hypertension). However, always check the nutrition label for exact sodium content, as claims can vary by batch or reformulation.
    • Common Ingredients (typical for Icelandic chicken salads):
      • Shredded chicken (possibly pre-cooked).
      • Vegetables (e.g., carrots, celery, onions).
      • Mayonnaise or light mayonnaise (check for trans fats/high saturated fat).
      • Seasonings (herbs, spices, possibly garlic or lemon).
      • Additives: Preservatives (e.g., sodium benzoate), thickeners (e.g., modified starch), or stabilizers.
    • Allergens: Often contains egg (from mayo) and may include soy (in some formulations). Always verify the label for allergens.

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