4509986700691

Smart Protein Whey Complete

4509986700691
Brand
Smart Protein
Registered in
Japan
Producer code
9986
Product code
70069

Nutrition Facts

Nutrition Facts
Serving size 1 portion (30 g)
Amount per serving
Calories 121 403 /100 g
100 g % Daily Value*
Total fat 2 g 7 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 3 g 9 g 1%
Total sugars Members only
Protein 22 g 74 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 4509986700691 is associated with Smart Protein Whey Complete, a protein supplement marketed as a blend of whey protein isolate and concentrate, often used for muscle recovery, weight management, or general fitness. Below are key details based on available information:


Product Overview

  • Type: Whey protein powder (likely a blend of isolate and concentrate).
  • Manufacturer: The barcode suggests distribution through Smart Protein, a brand under Nestlé (or a licensed distributor in certain regions). Nestlé’s protein products are commonly sold in Europe, Asia, and other markets.
  • Form: Powder (typically for shakes or smoothies).
  • Key Ingredients (Common for This Product):
    • Whey protein isolate/concentrate (primary protein source).
    • Possible additives: sweeteners (e.g., stevia, sucralose), natural flavors, thickeners (e.g., guar gum), and vitamins/minerals (e.g., vitamin D, calcium).
    • Allergen Warnings: Often contains milk derivatives (whey) and may be processed in facilities with soy, nuts, or gluten.

Potential Warnings/Concerns

  1. Allergens:
    • Milk (whey): Not suitable for individuals with lactose intolerance or cow’s milk allergy. Some brands offer lactose-free versions, but this barcode’s product may not be explicitly labeled as such.
    • Cross-contamination: Risk of exposure to other allergens (e.g., soy, peanuts) if not manufactured in allergen-free facilities.

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