川次商店 もろこ甘露煮
4520356115037- Brand
- 川次商店
- Registered in
- Japan
- Producer code
- 356
- Product code
- 11503
Nutrition Facts
| Amount per 100 g | ||
| Calories | 292 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 7 g | 9% | |
| Sodium Members only | ||
| Total carbohydrate 40 g | 15% | |
| Protein 18 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese sweet known as moroko (甘露煮), a type of fruit preserved in a sweet syrup or sugar-based glaze. Made by Kawaji Store (川次商店), a brand typically associated with artisanal Japanese confections, this item features moroko, a type of persimmon (usually Hachiya or Fuyu varieties) that is cooked until soft and then simmered in a rich, caramelized sugar syrup. Moroko is a beloved seasonal treat, especially during autumn, prized for its chewy texture and deep, sweet-savory flavor.
Key features
- Type: Traditional Japanese fruit preserve (moroko sweet)
- Flavor profile: Sweet with a subtle caramelized depth, typically balanced with the natural tartness of the persimmon
- Texture: Soft, jelly-like, and slightly chewy
- Serving size: Usually sold in small jars (typically 100–200g), making it a portioned treat rather than a bulk purchase
- Variants: While this specific listing doesn’t indicate a variant, moroko is often sold in plain syrup or with added ingredients like chestnuts, red beans, or citrus zest.
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