藤岡水産 のもん胡麻さば
4525060000051- Brand
- 藤岡水産
- Registered in
- Japan
- Producer code
- 5060
- Product code
- 5
Nutrition Facts
| Amount per 100 g | ||
| Calories | 225 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 15% | |
| Sodium Members only | ||
| Total carbohydrate 14 g | 5% | |
| Protein 14 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese fish dish from Fujioka Suisan, a well-known producer of fresh seafood and processed fish products. The name monmuga saba (もん胡麻さば) refers to a marinated mackerel (saba) seasoned with sesame oil (mon), a classic preparation often enjoyed as a light, savory snack or side dish.
Key features
- Type: Marinated mackerel (saba) in sesame oil, a popular Japanese tsukemono (pickled or marinated) or tsukudani (simmered) preparation.
- Flavor profile: Typically mild, slightly salty, and nutty from the sesame oil, with a tender texture from the cooking process.
- Packaging: Usually sold in vacuum-sealed plastic containers or small cans, often pre-cooked for convenience.
- Variants: Some brands offer variations with added ingredients like soy sauce, mirin, or chili, but this product appears to be the classic sesame oil version.
- Serving size: Typically a single serving (about 100–150g), though packaging may vary by retailer.
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