花畑牧場 生モッツァレラ

This product is fresh mozzarella from Hanabatake Nokoba, a Japanese farm known for its dairy products. The name translates to "Flower Fields Farm," suggesting a focus on natural, pasture-raised ingredients. It falls under the category of fresh cheese, typically used in Italian and Japanese cuisine for dishes like caprese salads, sandwiches, or grilled cheese.

Key features

• Type: Fresh mozzarella (unaged, typically sold in brine or water)
• Origin: Japan (produced by Hanabatake Nokoba)
• Packaging: Usually sold in a sealed plastic container with brine or water
• Texture: Soft, creamy, and slightly elastic when fresh
• Flavor profile: Mild, buttery, and slightly tangy—less salty than traditional Italian mozzarella
• Variants: Typically sold as a single block or pre-sliced; may also be available in whole milk or low-fat versions (though this specific barcode suggests standard whole milk)
• Ingredients: Usually milk (typically cow’s milk), salt, and sometimes lactic acid or rennet (check the package for exact details)