Muji Hot and Spicy Flavor Beef Jerky
4550583382728- Brand
- Muji
- Registered in
- Japan
- Producer code
- 583
- Product code
- 38272
Nutrition Facts
| Amount per 100 g | ||
| Calories | 301 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 27 g | 10% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 38 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 4550583382728 – Muji Hot and Spicy Flavor Beef Jerky
This barcode is associated with Muji’s "Hot and Spicy Flavor Beef Jerky" (a popular Japanese retail brand known for minimalist, high-quality products). Below are key details based on available information:
Product Overview
- Brand: Muji (Muji Co., Ltd.), a Japanese lifestyle brand specializing in simple, functional, and often organic or sustainably sourced products.
- Category: Dried beef jerky (a processed meat snack).
- Flavor Profile: Hot and spicy, likely containing chili peppers, spices (e.g., cayenne, paprika), and possibly garlic or other seasonings. The heat level may vary by batch.
- Packaging: Typically sold in small, resealable plastic pouches (common for Muji snacks).
- Origin: Manufactured in Japan (Muji’s primary production hub), though some products may be sourced from partner facilities abroad.
Nutritional & Ingredient Concerns
While exact nutritional data for this specific barcode isn’t publicly detailed, beef jerky—including Muji’s version—generally contains:
- High sodium: Processed meats are often salt-cured, which can contribute to hypertension if consumed excessively.
- Added preservatives: May include sodium nitrite/nitrate (common in jerky for color and shelf life), though Muji tends to prioritize cleaner ingredients. Some batches may use natural alternatives.
- Spice allergens: Contains chili peppers (a common allergen) and may include other spices like garlic or onion powder.
- Sugar: Some jerky products include added sugars for flavor; check the label for "hot and spicy" variants.
- Protein source: Typically made from beef (though Muji occasionally tests new protein sources; verify if this is a standard or experimental batch).
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