Toyo Suisan スープカレーラーメン
4901990513197- Brand
- Toyo Suisan
- Registered in
- Japan
- Producer code
- 1990
- Product code
- 51319
Nutrition Facts
| Serving size | 93 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 408 | 439 /100 g |
| 100 g | % Daily Value* | |
| Total fat 15 g | 16 g | 20% |
| Sodium Members only | ||
| Total carbohydrate 57 g | 62 g | 21% |
| Protein 10 g | 11 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4901990513197 is associated with Toyo Suisan スープカレーラーメン (Soup Curry Ramen), a popular instant ramen product from Toyo Suisan Co., Ltd., a major Japanese food manufacturer. Below are key details based on available information:
Product Overview
- Brand: Toyo Suisan (東洋水産)
- Product Type: Instant ramen (cup noodles)
- Flavor: Curry (スープカレーラーメン)
- Packaging: Single-serve cup with seasoning packet.
- Country of Origin: Japan
- Common Distribution: Widely available in Japan, Asian grocery stores, and online retailers (e.g., Amazon, Rakuten).
Nutritional & Ingredient Highlights
While exact nutritional data varies by batch, typical Toyo Suisan Curry Ramen contains:
- Carbohydrates: ~30–35g per serving (primary source: wheat noodles).
- Sodium: ~1,500–1,800mg (high due to seasoning packet; may exceed WHO’s recommended daily limit of 2g for adults).
- Protein: ~5–7g.
- Fat: ~5–8g (includes vegetable oil and sometimes dairy).
- Key Ingredients:
- Wheat flour, wheat starch, palm oil, salt, sugar, MSG (monosodium glutamate), hydrolyzed wheat protein, instant curry seasoning (turmeric, black pepper, garlic powder, etc.), and dried egg (common in Japanese ramen for texture).
- Allergen Warning: Contains wheat and may be processed in facilities with soy, egg, and milk.
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