フィッシュソーセージ
4902422483828- Registered in
- Japan
- Producer code
- 2422
- Product code
- 48382
Nutrition Facts
| Serving size | 65 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 138 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 4.5 g | 4% |
| Sodium Members only | ||
| Total carbohydrate 12 g | 18 g | 4% |
| Protein 4 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a fish sausage (フィッシュソーセージ), a type of Japanese-style processed meat made primarily from fish fillets, typically cod or pollock. Often used in bento boxes, onigiri, or as a quick protein source, it’s a staple in Japanese home cooking and convenience foods. The product falls under the category of processed seafood, commonly found in supermarkets, Asian grocery stores, or online retailers.
Key features
- Size/quantity: Typically sold in individual sausages (about 3–5 cm long) or small packs of 5–10 pieces, weighing roughly 50–100 grams per pack.
- Variants: Usually comes in plain (salted or lightly seasoned) or flavored versions (e.
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