やまう株式会社 ハリハリ漬
4903117141139- Brand
- やまう株式会社
- Registered in
- Japan
- Producer code
- 3117
- Product code
- 14113
Nutrition Facts
| Serving size | 40 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 20 | 50 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 4 g | 11 g | 2% |
| Protein 0.5 g | 1.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese pickled vegetable known as tsukemono, specifically a harirari tsukemoni (a type of quick-pickled cucumber or radish). It is made by Yamau Co., Ltd., a Japanese manufacturer known for its fermented and pickled foods. These pickles are a staple in Japanese cuisine, often served as a side dish (okazu) or snack, prized for their tangy, crunchy texture and refreshing flavor.
Key features
- Type: Quick-pickled cucumber or radish (harirari tsukemono), typically made with rice bran, salt, and vinegar.
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