日本食研 鹿児島 さつま鍋つゆ
4904131751922- Brand
- 日本食研
- Registered in
- Japan
- Producer code
- 4131
- Product code
- 75192
Nutrition Facts
| Serving size | 750 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 203 | 27 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 0 g | 3% |
| Sodium Members only | ||
| Total carbohydrate 36 g | 5 g | 13% |
| Protein 10 g | 1.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese dashi-based soup stock from Nihon Shokken, a well-known manufacturer of Japanese food ingredients. Known as satsuma nabe tsuyu (鹿児島さつま鍋つゆ), it is designed to enhance the flavor of satsuma nabe, a hearty stew originating from Kagoshima Prefecture in southern Japan. The soup stock is typically used as a base for simmering vegetables, meat, and tofu in a hot pot.
Key features
- Type: Liquid soup stock (tsuyu) for hot pot dishes.
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